Australian BBQ Shrimp (Shrimp Grilled To Perfection with Australian-inspired Spices)
These shrimps are marinated in a zesty blend of Australian-inspired spices, grilled to perfection, and served with a side of Aussie hospitality, making them a delightful addition to any barbecue gathering.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Marinating Time: 30 minutes
- Cooking Time: 5-7 minutes
Number of Servings
Servings: 4-6
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- Lemon wedges and chopped fresh parsley for garnish
Directions
- Whisk together olive oil, lemon juice, minced garlic, paprika, dried oregano, ground cumin, chili powder, salt, and black pepper to create the marinade.
- Place peeled and deveined shrimp in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover the dish and refrigerate for 30 minutes to marinate.
- Preheat grill to medium-high heat (about 375-400°F / 190-200°C).
- Remove shrimp from marinade and thread them onto skewers, if desired, to make them easier to grill.
- Grill shrimp for 2-3 minutes per side, or until they turn pink and opaque, and have grill marks.
- Once the shrimp are done, transfer them to a serving platter and garnish with lemon wedges and chopped fresh parsley.
Nutrition Information
- Calories: Approximately 150 per serving
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 150mg
- Sodium: 200mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 18g
Historical and Cultural Significance
Barbecuing shrimp is a popular pastime in Australia, where the abundance of fresh seafood and outdoor living culture make it a favorite way to enjoy a meal.
Australian BBQ Shrimp is often served at beachside gatherings, backyard barbecues, and family picnics, embodying the laid-back and outdoor-oriented lifestyle of the Aussie way of life.
Special Tips
- Serve Australian BBQ Shrimp with a squeeze of fresh lemon juice for added brightness and flavor.
- Pair this dish with a crisp Australian Sauvignon Blanc or a cold beer to complement the seafood flavors and spices.
- For best results, use large shrimp that are peeled and deveined, with tails left on for easy handling.
- Can’t find fresh shrimp? Frozen shrimp can be used for this recipe; just make sure to thaw them before marinating.
Download the printable recipe below
Australian BBQ Shrimp
These shrimps are marinated in a zesty blend of Australian-inspired spices, grilled to perfection, and served with a side of Aussie hospitality, making them a delightful addition to any barbecue gathering.
Ingredients
2 pounds large shrimp, peeled and deveined
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and black pepper to taste
Lemon wedges and chopped fresh parsley for garnish
Directions
- Whisk together olive oil, lemon juice, minced garlic, paprika, dried oregano, ground cumin, chili powder, salt, and black pepper to create the marinade.
- Place peeled and deveined shrimp in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover the dish and refrigerate for 30 minutes to marinate.
- Preheat grill to medium-high heat (about 375-400°F / 190-200°C).
- Remove shrimp from marinade and thread them onto skewers, if desired, to make them easier to grill.
- Grill shrimp for 2-3 minutes per side, or until they turn pink and opaque, and have grill marks.
- Once shrimp are done, transfer them to a serving platter and garnish with lemon wedges and chopped fresh parsley.
Notes
- Special Tips
+ Serve Australian BBQ Shrimp with a squeeze of fresh lemon juice for added brightness and flavor.
+ Pair this dish with a crisp Australian Sauvignon Blanc or a cold beer to complement the seafood flavors and spices. - + For best results, use large shrimp that are peeled and deveined, with tails left on for easy handling.
Can't find fresh shrimp? Frozen shrimp can be used for this recipe; just make sure to thaw them before marinating.
