BBQ Cheddar Garlic Biscuits with Smoked Bacon
These BBQ Cheddar Garlic Biscuits with Smoked Bacon combine rich, savory flavors with a smoky twist, making them a standout addition to any meal or gathering. Perfect for those who love hearty, flavorful comfort food.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ⅓ cup vegetable oil (or canola oil)
- 1 cup buttermilk
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon salted butter, melted
- 1 cup smoked bacon, cooked and crumbled
- ¼ cup barbecue sauce (for brushing)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Mix Dry Ingredients: Whisk together the flour, baking powder, salt, and garlic powder until well combined.
- Combine Wet Ingredients: Stir in the vegetable oil and buttermilk into the dry mixture until just combined. The dough will be somewhat sticky, which helps make the biscuits tender.
- Add Cheese and Bacon: Gently fold in the shredded cheddar cheese and crumbled smoked bacon until evenly distributed. Avoid overmixing.
- Shape Biscuits: Lightly spray a ¼ cup measuring cup with cooking spray and use it to portion out the dough onto the prepared baking sheet. Brush the tops with melted butter.
- Add BBQ Glaze: Before baking, brush the tops of each biscuit with a thin layer of barbecue sauce for extra flavor and a glossy finish.
- Bake: Bake for 15-17 minutes, or until the biscuits are golden brown on the edges and fluffy in the center. Let them cool slightly on the baking sheet before serving.
Tips for Success:
- Ensure the bacon is crispy and fully cooked before crumbling. This prevents the biscuits from becoming greasy.
- Brush the biscuits with barbecue sauce right before baking for a caramelized, flavorful crust. You can also add a bit more BBQ sauce on top right after baking for extra tanginess.
- Feel free to use other smoked meats like sausage or ham, and try different types of cheese for varied flavors.
- For an extra smoky flavor, consider adding a pinch of smoked paprika to the dry ingredients or using a smoked cheese.
- Store leftovers in an airtight container for up to 2 days or freeze them for up to a month. Reheat in a 350°F (175°C) oven for about 5 minutes.
Historical and Cultural Significance
Biscuits have long been a staple in Southern American cuisine, with roots tracing back to British scones. The addition of cheddar cheese and bacon reflects a modern twist that integrates traditional Southern flavors with contemporary barbecue influences.
This recipe showcases how classic comfort foods can evolve by incorporating regional ingredients and cooking techniques, celebrating the rich culinary heritage of Southern cooking while appealing to modern tastes.
Get the downloadable PDF recipe below
BBQ Cheddar Garlic Biscuits with Smoked Bacon
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅓ cup vegetable oil (or canola oil)
1 cup buttermilk
1 cup sharp cheddar cheese, shredded
1 tablespoon salted butter, melted
1 cup smoked bacon, cooked and crumbled
¼ cup barbecue sauce (for brushing)
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Whisk together the flour, baking powder, salt, and garlic powder until well combined.
- Stir in the vegetable oil and buttermilk into the dry mixture until just combined. The dough will be somewhat sticky, which helps make the biscuits tender.
- Gently fold in the shredded cheddar cheese and crumbled smoked bacon until evenly distributed. Avoid overmixing.
- Lightly spray a ¼ cup measuring cup with cooking spray and use it to portion out the dough onto the prepared baking sheet. Brush the tops with melted butter.
- Before baking, brush the tops of each biscuit with a thin layer of barbecue sauce for extra flavor and a glossy finish.
- Bake for 15-17 minutes, or until the biscuits are golden brown on the edges and fluffy in the center. Let them cool slightly on the baking sheet before serving.
Notes
- Tips for Success:
+ Ensure the bacon is crispy and fully cooked before crumbling. This prevents the biscuits from becoming greasy.
+ Brush the biscuits with barbecue sauce right before baking for a caramelized, flavorful crust. You can also add a bit more BBQ sauce on top right after baking for extra tanginess.
+ Feel free to use other smoked meats like sausage or ham, and try different types of cheese for varied flavors.
+ For an extra smoky flavor, consider adding a pinch of smoked paprika to the dry ingredients or using smoked cheese.
+ Store leftovers in an airtight container for up to 2 days or freeze them for up to a month. Reheat in a 350°F (175°C) oven for about 5 minutes.
