Easy Chocolate-Frosted Donuts are soft and fluffy donuts air-fried to perfection and then dipped in a rich, velvety chocolate frosting that hardens into a glossy, irresistible coating. Perfect for breakfast, dessert, or a sweet snack, these donuts offer a homemade twist on a classic favorite. They are topped with sprinkles or crushed nuts for an extra flavor.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 6

Ingredients

• 1 (16.3-ounce / 8-count) package refrigerated biscuit dough
• ¾ cup (90g) powdered sugar
• ¼ cup (25g) unsweetened cocoa powder
• ¼ cup (60ml) milk
• Olive oil spray

Directions

·        Prepare the Air Fryer

If your air fryer requires preheating, set it to 330°F (165°C). Preheating ensures that the donuts cook evenly and get a nice, golden brown exterior.

·        Prepare the Dough

Open the package of refrigerated biscuit dough and unroll it onto a clean cutting board. Separate the biscuits into individual pieces.

Use a 1-inch biscuit cutter or cookie cutter to cut out the center of each biscuit, creating a donut shape.

If you don’t have a cutter, use the lid of a bottle or a knife to cut out the centers. The donut holes can be kept and cooked alongside or used as mini donut holes.

·        Prepare the Air Fryer Basket

Lightly spray the air fryer basket with olive oil. This helps prevent the donuts from sticking and ensures an even cooking surface.

·        Air Fry the Donuts

Arrange the donuts in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly. You may need to cook them in batches depending on the size of your air fryer.

Set the air fryer to 330°F (165°C) and cook for 5 minutes. The donuts should be golden brown and cooked through. If cooking in batches, keep the cooked donuts warm in a low oven while you cook the remaining ones.

·        Make the Chocolate Glaze

While the donuts are cooking, prepare the glaze. Combine the powdered sugar, unsweetened cocoa powder, and milk. Whisk together until smooth and glossy.

Adjust the milk amount if needed to reach your desired consistency. If the glaze is too thick, add a little more milk; if it’s too thin, add more powdered sugar.

The glaze should be thick enough to coat the donuts but thin enough to dip easily. It should have a smooth, pourable consistency.

·        Glaze the Donuts

Allow the donuts to cool for a few minutes after removing them from the air fryer. This will help the glaze set better and prevent it from melting off.

Dip each donut into the chocolate glaze, ensuring it is fully covered. Use a knife or spoon to smooth the glaze evenly over the donut if necessary. You can also use a fork to drizzle the glaze over the top for a decorative touch.

·        Set the Glaze

Allow the glazed donuts to sit for a few minutes so the glaze can set and harden slightly. This step helps the glaze adhere better and adds a nice texture.

·        Serve

Serve the donuts while they are still fresh and the glaze is slightly soft. These donuts are best enjoyed the day they are made, but they can be stored in an airtight container for up to 2 days.

Tips

• Experiment with different types of biscuit dough, such as buttermilk or honey, to add different flavors to your donuts.
• Add a pinch of cinnamon or nutmeg to the glaze or the donuts before frying.
• Customize the glaze by adding a splash of vanilla extract or a pinch of sea salt for extra flavor. For a more decadent option, mix some mini chocolate chips into the glaze.

Nutritional Information (per serving)

• Calories: 233
• Fat: 8g
• Carbs: 37g
• Protein: 5g

Download the recipe here