Louisiana Cajun Grilled Shrimp (Enjoy Southern hospitality with delicious Louisiana Cajun grilled Shrimp)
Indulge in the bold and spicy flavors of Louisiana with our Louisiana Cajun Grilled Shrimp recipe. These shrimps are marinated in a zesty blend of Cajun spices, grilled to perfection, and served with a side of Southern hospitality, making them a crowd-pleasing favorite for any backyard barbecue or seafood feast.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Marinating Time: 30 minutes
- Cooking Time: 5-6 minutes
Number of Servings
Servings: 4-6
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons Cajun seasoning
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Lemon wedges and chopped fresh parsley for garnish
Directions
- Combine olive oil, Cajun seasoning, lemon juice, minced garlic, paprika, cayenne pepper, dried thyme, salt, and black pepper.
- Add the peeled and deveined shrimp to the bowl and toss until evenly coated with the marinade. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
- Preheat grill to medium-high heat (about 400°F / 200°C).
- Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
- Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Once the shrimp are cooked through, remove them from the grill and transfer to a serving platter.
- Garnish Louisiana Cajun Grilled Shrimp with lemon wedges and chopped fresh parsley before serving.
Nutrition Information
- Calories: Approximately 200 per serving
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 230mg
- Sodium: 450mg
- Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 27g
Historical and Cultural Significance
Louisiana Cajun Grilled Shrimp is a beloved dish that showcases the rich culinary heritage of Louisiana. Cajun cuisine, with its bold flavors and spicy seasonings, reflects the diverse cultural influences of the region.
Special Tips
- Serve Louisiana Cajun Grilled Shrimp as an appetizer with a side of remoulade sauce for dipping, or as a main course with rice, cornbread, and coleslaw for a Southern-inspired meal.
- These grilled shrimp pair perfectly with a cold beer or a crisp glass of white wine, such as Sauvignon Blanc or Pinot Grigio, to balance the spicy flavors and refresh the palate.
- For an extra kick of heat, add more cayenne pepper to the marinade, or serve the grilled shrimp with a side of hot sauce.
- Can’t find Cajun seasoning? You can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and black pepper.
Download the Printable Recipe Below
Louisiana Cajun Grilled Shrimp
These shrimps are marinated in a zesty blend of Cajun spices, grilled to perfection, and served with a side of Southern hospitality, making them a crowd-pleasing favorite for any backyard barbecue or seafood feast.
Ingredients
2 pounds large shrimp, peeled and deveined
1/4 cup olive oil
2 tablespoons Cajun seasoning
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon dried thyme
Salt and black pepper to taste
Lemon wedges and chopped fresh parsley for garnish
Directions
- Combine olive oil, Cajun seasoning, lemon juice, minced garlic, paprika, cayenne pepper, dried thyme, salt, and black pepper.
- Add the peeled and deveined shrimp to the bowl and toss until evenly coated with the marinade. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
- Preheat grill to medium-high heat (about 400°F / 200°C).
- Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
- Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Once the shrimp are cooked through, remove them from the grill and transfer to a serving platter.
- Garnish Louisiana Cajun Grilled Shrimp with lemon wedges and chopped fresh parsley before serving.
Notes
- Special Tips
+ Serve Louisiana Cajun Grilled Shrimp as an appetizer with a side of remoulade sauce for dipping, or as a main course with rice, cornbread, and coleslaw for a Southern-inspired meal.
+ These grilled shrimp pair perfectly with a cold beer or a crisp glass of white wine, such as Sauvignon Blanc or Pinot Grigio, to balance the spicy flavors and refresh the palate. - + For an extra kick of heat, add more cayenne pepper to the marinade, or serve the grilled shrimp with a side of hot sauce.
Can't find Cajun seasoning? You can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and black pepper.
