Mexican Grilled Street Corn (Elote) (Roasted corn with delicious level 100 unlocked!)
Savor the vibrant flavors of Mexico with our Mexican Grilled Street Corn (Elote) recipe. This iconic street food features tender grilled corn on the cob, slathered with a creamy mixture of mayonnaise, sour cream, and spices, then coated in cotija cheese and sprinkled with chili powder and lime juice, creating a mouthwatering explosion of savory and tangy flavors that will transport you to the bustling streets of Mexico.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Grilling Time: 10-15 minutes
Serving
- Serving Size: 1 corn on the cob per person
Ingredients
- 4-6 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder (adjust to taste)
- 1/4 cup chopped fresh cilantro (optional)
- 1 lime, cut into wedges
Directions
- Preheat grill to medium-high heat (about 400°F / 200°C).
- Place the ears of corn directly on the grill grates and cook, turning occasionally, until kernels are tender and slightly charred, about 10-15 minutes.
- In a small bowl, mix together mayonnaise and sour cream to create the creamy sauce.
- Once the corn is grilled, remove from the grill and let cool slightly.
- Using a basting brush or spoon, generously coat each ear of corn with the creamy sauce.
- Sprinkle crumbled cotija cheese evenly over the sauced corn.
- Dust each corn cob with chili powder, to taste, and garnish with chopped fresh cilantro, if desired.
- Squeeze lime wedges over the Mexican Grilled Street Corn just before serving for an extra burst of flavor.
Historical and Cultural Significance
Elote is a beloved street food in Mexico, commonly sold by street vendors or at festivals and fairs. It is a symbol of Mexican culinary culture and is often enjoyed as a flavorful and satisfying snack or side dish.
Special Tips
- To prevent the corn from rolling on the grill, insert a wooden skewer or corn holder into each end of the corn cob before grilling.
- Customize the level of spiciness by adjusting the amount of chili powder or adding hot sauce to the creamy sauce.
- Mexican Grilled Street Corn pairs perfectly with Mexican dishes such as tacos, fajitas, or grilled meats, as well as a refreshing Mexican beer or agua fresca for a complete and satisfying meal.
- Mexican Grilled Street Corn (Elote) can also be served with a sprinkle of Tajín seasoning for an extra kick of flavor.
- Can’t find cotija cheese? You can substitute with crumbled feta or grated Parmesan cheese.
Mexican Grilled Street Corn (Elote)
This iconic street food features tender grilled corn on the cob, slathered with a creamy mixture of mayonnaise, sour cream, and spices, then coated in cotija cheese and sprinkled with chili powder and lime juice, creating a mouthwatering explosion of savory and tangy flavors that will transport you to the bustling streets of Mexico.
Ingredients
4-6 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese, crumbled
1 teaspoon chili powder (adjust to taste)
1/4 cup chopped fresh cilantro (optional)
1 lime, cut into wedges
Directions
- Preheat grill to medium-high heat (about 400°F / 200°C).
- Place the ears of corn directly on the grill grates and cook, turning occasionally, until kernels are tender and slightly charred, about 10-15 minutes.
- In a small bowl, mix together mayonnaise and sour cream to create the creamy sauce.
- Once the corn is grilled, remove from the grill and let cool slightly.
- Using a basting brush or spoon, generously coat each ear of corn with the creamy sauce.
- Sprinkle crumbled cotija cheese evenly over the sauced corn.
- Dust each corn cob with chili powder, to taste, and garnish with chopped fresh cilantro, if desired.
- Squeeze lime wedges over the Mexican Grilled Street Corn just before serving for an extra burst of flavor.
Notes
- Special Tips
+ To prevent the corn from rolling on the grill, insert a wooden skewer or corn holder into each end of the corn cob before grilling.
+ Customize the level of spiciness by adjusting the amount of chili powder or adding hot sauce to the creamy sauce.
+ Mexican Grilled Street Corn pairs perfectly with Mexican dishes such as tacos, fajitas, or grilled meats, as well as a refreshing Mexican beer or agua fresca for a complete and satisfying meal.
+ Elote can also be served with a sprinkle of Tajín seasoning for an extra kick of flavor.
Can't find cotija cheese? You can substitute with crumbled feta or grated Parmesan cheese.
