Thai Grilled Satay Skewers (Juicy Chicken Thai Skewers)
Experience the vibrant flavors of Thailand with our Thai Grilled Satay Skewers recipe. These tender and juicy skewers feature marinated chicken, infused with aromatic Thai spices, grilled to perfection, and served with a side of peanut sauce for dipping, capturing the essence of Thai street food in every bite.
Preparation and Cooking Time
- Preparation Time: 20 minutes
- Marinating Time: 1-2 hours
- Cooking Time: 10-12 minutes
- Total Time: Approximately 1 hour 32 minutes to 2 hours 32 minutes
Number of Servings
- Servings: 4-6
- Serving Size: 2-3 skewers per person
Ingredients
- 1 pound chicken breast, thinly sliced
- Wooden skewers, soaked in water for 30 minutes
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and black pepper to taste
- Chopped peanuts and chopped fresh cilantro for garnish
- Thai peanut sauce, for dipping
Directions
- Combine coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, ground coriander, ground cumin, turmeric powder, chili powder, salt, and black pepper to create the marinade.
- Add the thinly sliced chicken breast to the marinade, ensuring it is well coated. Cover the bowl and refrigerate for 1-2 hours to marinate.
- Preheat grill to medium-high heat (about 400°F / 200°C).
- Thread the marinated chicken onto the soaked wooden skewers, dividing evenly.
- Place the skewers on the preheated grill and cook for 5-6 minutes per side, or until the meat is cooked through and has nice grill marks.
- Once the skewers are done, remove them from the grill and transfer to a serving platter.
- Garnish Thai Grilled Satay Skewers with chopped peanuts and chopped fresh cilantro. Serve with Thai peanut sauce on the side for dipping.
READ:ÂWonderful and Delicious BBQ Recipes from around the World
Nutrition Information
- Calories: Approximately 200 per serving (chicken) or 250 per serving (beef)
- Total Fat: 9g (chicken) or 12g (beef)
- Saturated Fat: 4g (chicken) or 5g (beef)
- Cholesterol: 70mg (chicken) or 80mg (beef)
- Sodium: 450mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 25g (chicken) or 30g (beef)
FAQs
What can I use if I Can’t find coconut milk?
You can use coconut cream or plain yogurt as a substitute in the marinade.
Can this recipe be made ahead of time?
Yes, you can marinate the chicken or beef overnight for maximum flavor.
Historical and Cultural Significance
Satay is a popular street food in Thailand and throughout Southeast Asia, believed to have originated in Indonesia. These skewered and grilled meats are typically served with a peanut sauce or dipping sauce and are enjoyed as a snack or appetizer.
Special Tips for Preparation and Serving
- Soak the wooden skewers in water for at least 30 minutes before threading the meat onto them to prevent them from burning on the grill.
- Customize the level of spiciness by adjusting the amount of chili powder in the marinade to suit your taste preferences.
- Thai Grilled Satay Skewers pair well with a refreshing Thai beer, such as Singha or Chang, or a tropical fruit smoothie for a taste of Thailand’s vibrant flavors.
- For an authentic Thai experience, serve Thai Grilled Satay Skewers with steamed jasmine rice and a side of cucumber salad.
Thai Grilled Satay Skewers
These tender and juicy skewers feature marinated chicken or beef, infused with aromatic Thai spices, grilled to perfection, and served with a side of peanut sauce for dipping, capturing the essence of Thai street food in every bite
Ingredients
1 pound chicken breast or beef sirloin, thinly sliced
Wooden skewers, soaked in water for 30 minutes
1/4 cup coconut milk
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (adjust to taste)
Salt and black pepper to taste
Chopped peanuts and chopped fresh cilantro for garnish
Thai peanut sauce, for dipping
Directions
- Combine coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, ground coriander, ground cumin, turmeric powder, chili powder, salt, and black pepper to create the marinade.
- Add the thinly sliced chicken breast or beef sirloin to the marinade, ensuring it is well coated. Cover the bowl and refrigerate for 1-2 hours to marinate.
- Preheat grill to medium-high heat (about 400°F / 200°C).
- Thread the marinated chicken or beef onto the soaked wooden skewers, dividing evenly.
- Place the skewers on the preheated grill and cook for 5-6 minutes per side, or until the meat is cooked through and has nice grill marks.
- Once the skewers are done, remove them from the grill and transfer to a serving platter.
- Garnish Thai Grilled Satay Skewers with chopped peanuts and chopped fresh cilantro. Serve with Thai peanut sauce on the side for dipping.
Notes
- Special Tips for Preparation and Serving
-Soak the wooden skewers in water for at least 30 minutes before threading the meat onto them to prevent them from burning on the grill.
-Customize the level of spiciness by adjusting the amount of chili powder in the marinade to suit your taste preferences.
-Thai Grilled Satay Skewers pair well with a refreshing Thai beer, such as Singha or Chang, or a tropical fruit smoothie for a taste of Thailand's vibrant flavors
-For an authentic Thai experience, serve Thai Grilled Satay Skewers with steamed jasmine rice and a side of cucumber salad.
